What can't internal rheumatism patients eat

Update Date: 2024-11-16 Source: Network

summary

I have been engaged in traditional Chinese medicine for many years. Recently, I found that many people come to see neifeng. For this disease, I suggest that patients pay more attention to their own life, diet must be taboo. Next, I will tell you what can't be eaten by patients with rheumatism.

What can't internal rheumatism patients eat

First, rheumatic patients should not eat foods containing moderate purines: meat foods: chicken, duck, pork, ham, steak, rabbit, brain, viscera (stomach and intestine), oyster meat, shrimp and halibut, as well as sour apples, kidney beans, lentils, mushrooms or fungi, bean products, green beans, peas, spinach and peanuts; because citrus contains different vasoactive amines Adrenergic substances affect the onset of rheumatoid arthritis and aggravate the clinical symptoms of patients.

Third: Persimmon contains a lot of vitamins and amino acids, which can supplement vitamins for the human body, soften blood vessels, activate blood circulation and eliminate inflammation, moisten the lung and generate fluid, astringent intestines and stop bleeding. Fig contains malic acid, fatty acid and other substances, can reduce blood lipid, predict coronary heart disease; which contains quinic acid, has the effect of anti-inflammatory swelling, can assist in the treatment of sore throat.

matters needing attention

For patients with internal rheumatism, the key to a special diet, must not eat some food that can dilate blood vessels, can not eat acidic food and fruits, especially oranges and pineapples. In addition, we should also eat less meat, try our best to have a light diet, and ensure nutrition at the same time.