Can eat seafood to eat egg allergy again

summary

When seafood is allergic, light people just feel extremely hot, while people with serious symptoms may have red pimples all over their body, and they are also very uncomfortable. At this time, what they need is not alcohol, but anti allergic drugs. It's best to send the patient to the hospital as soon as possible. Let's share how allergic it is to eat seafood and eggs.

Can eat seafood to eat egg allergy again

First: eating seafood and eggs will cause allergy. The daily diet should be light as far as possible. For some allergic foods, it's better to contact less, such as wine, seafood and so on. These foods are the biggest allergens. In addition to light diet, patients should also pay attention to eat more fresh vegetables or fruits.

Second: wheat products. Wheat is the first food on the list of allergic mines! Because people who are allergic to wheat, even if they breathe wheat flour in the air, will cause some allergic reactions, and even many people may not know they are allergic to wheat.

Third: sesame. Compared with celery, which is more often regarded as allergic food in Europe, sesame is more likely to cause allergy in Japan and China, mainly in food.

matters needing attention

The main reason of skin allergy in spring is pollen, followed by the stimulation of sunlight. In winter, the intensity of sunlight is weak, and people seldom take outdoor activities. In spring, the intensity of sunlight is high and the time is long, so the skin can't adapt to it all at once, and it is easy to develop inflammation. In addition, the face of cosmetics after the sun and temperature changes, also easy to make skin allergy.