Diet structure of patients with nephritis

summary

Diet list of patients with nephritis: Patients with chronic nephritis should avoid sugar drinks and stimulating food. Usually should eat more tomatoes, green vegetables, fresh jujube, watermelon, XinLiMei radish, cucumber, watermelon, citrus, kiwi fruit and natural juice and other food. Now let's take a look at the diet of patients with nephritis.

Diet structure of patients with nephritis

1. The supply of protein. The dietary treatment of chronic nephritis should determine the protein intake according to the degree of renal function damage. If the course of disease is long and the renal function damage is not serious, the protein in the food does not need to be strictly limited, but it should not exceed 1 gram per kilogram of body weight every day, and the high-quality protein should reach more than 50%.

2. Due to the limitation of protein in some patients, carbohydrate and fat are the main sources of energy supply, which depends on the labor intensity. For the rest, adults can supply 126 kJ ~ 147kj (30 kcal ~ 35 kcal) / kg body weight every day. And to meet the needs of patients.

3. To give adequate vitamins, especially vitamin C, because patients with chronic nephritis may have anemia, vitamin C can increase the absorption of iron, so should eat tomatoes, green vegetables, fresh jujube, watermelon, XinLiMei radish, cucumber, watermelon, citrus, kiwi fruit and natural juice and other food.

matters needing attention

Nephritis patients must pay attention to diet, in daily life, a lot of food should not eat, do not eat, or the consequences are very serious, such as wine, tea, coffee and so on, these must not drink, in addition, there are some spicy condiments, some are not to eat, such as onion, ginger, garlic, curry, mustard, pepper and so on.