Symptoms of durian allergy

summary

Advantages and disadvantages of eating durian: Durian, I think, is a kind of "extreme" fruit. People who like to eat it love it to death, and people who don't like it hate it to death. Why? Then we will analyze the advantages and disadvantages of eating durian. Hey, hey, if you eat durian halitosis, then the effect of soaking Momordica grosvenorii in water can help you.

Symptoms of durian allergy

If you eat too much durian, you will feel trapped in hot phlegm, have difficulty breathing, blush and stomach distension. You should eat some mangosteen immediately to relieve it, because mangosteen is the coldest thing, which can control durian fever. Only the queen of fruit can subdue the king of fruit. It can also be decocted with durian skin and salt water. Durian is rich in cellulose, but it will absorb water and swell in the intestines and stomach. Eating too much will block the intestines and cause constipation. Cancer patients or convalescent people should be more careful, so as not to be greedy and lead to deterioration of the disease.

Durian can not be eaten with wine: because both wine and durian are hot and dry, if diabetic patients eat both, it will lead to vascular obstruction, serious vascular explosion and stroke, so it is not suitable to eat. Durian is not suitable for people with heat constitution, sore throat, cough, cold, yin deficiency constitution and trachea sensitivity. Traditional Chinese medicine believes that durian is warm in nature. If you eat too much, it will cause the rise of dry fire and the symptoms of dampness. To relieve the discomfort, drink kelp and mung bean soup or Prunella soup.

Durian contains more calories and sugar, so obese people should eat less. Durian should not be eaten more at a time. If you smell the ripe durian with alcohol, it means it has gone bad and can't be eaten. In addition, drinking more water after eating durian, or eating more fruits with more water can also relieve dryness and heat. Pear and watermelon are good choices. So, not only the advantages and disadvantages of eating durian have two sides. In fact, many things are the same. If you think it's worth trying for its nutritional value, try it. Don't say it smells bad... Just like stinky tofu.

matters needing attention

Durian's nutritional value is very high. It contains 11% starch, 13% sugar and 3% protein, as well as a variety of vitamins, fat, calcium, iron and phosphorus. Durian is a hot fruit, so it is forbidden to drink within nine hours after eating durian. Durian is a treasure all over the body. The seeds can be boiled and roasted. It tastes like a half cooked sweet potato. The water used to boil durian can cure skin itching. Durian shell and other chemicals can be used to synthesize soap, and can also be used as skin medicine.