Does esophagus cancer eat walnut good

summary

I found that it was difficult to swallow food. I felt a tingling sensation when swallowing it. Because of this, I couldn't eat. I lost weight rapidly. I also had chest tightness and asthma. I often swallowed food and had a slow stagnation. I felt that there was a foreign body in my throat. I wanted something stuck there. After going to the hospital, I was diagnosed with esophageal cancer. It's much better now. I'd like to share with you how to eat walnuts for esophageal cancer, hoping to help more people.

Does esophagus cancer eat walnut good

Diet 1: most of the symptoms of patients with esophageal cancer are dysphagia, so in view of this situation, we can choose some liquid food or semi liquid food, patients with mild dysphagia can be given semi liquid food, food should be high protein, high calorie, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, tender leafy vegetables, eggplants and melons can be used to make them soft or muddy. If dysphagia is serious, homogenate meal or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg soup, various porridge, etc.

Diet two: can't eat spicy, spicy, smelly, fishy stimulating food, these can also cause esophageal spasm, make the patient produce discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body.

Diet three: the main diet to avoid when choking, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is serious, you should take liquid food or semi liquid food. Avoid eating cold liquid food, because the narrow part of the esophagus is very obvious to cold food stimulation, easy to cause esophageal spasm, nausea and vomiting, pain and distension. So warm food is better.

matters needing attention

Because some diseases have similar symptoms, it is easy to be misdiagnosed by doctors. Esophageal cancer should be distinguished from esophagitis. Both diseases show dysphagia and pain when eating. But esophagitis is only caused by small cell hypochromic anemia and lack of gastric acid, and there is no canceration.