What food can't eczema eat

summary

Food is an indispensable part of people's daily life. However, eczema patients in the diet is not everything to eat, some food can help patients with eczema to slow down the discomfort of the disease, some food has the opposite effect, make the patient's condition worse. So eczema patients in the diet is very particular about. So, which foods can't be eaten by eczema patients? The following summarizes some experience in this respect, hoping to help eczema patients.

What food can't eczema eat

Can not eat food rich in protein: such as milk, eggs, etc.; seafood, such as onions, garlic, onions, mutton, etc.; which has a special irritant food, such as pepper, wine, mustard, pepper, ginger, etc.

Can not eat raw food: such as raw onions, raw garlic, raw tomatoes, raw food of some shell fruits, such as almonds, chestnuts, walnuts and some fruits, such as peach, grape, litchi, banana, pineapple, longan, mango, strawberry, etc.

Don't eat foods rich in bacteria: such as dead fish, dead shrimp, dead crab and stale meat, and some foods rich in fungi, such as mushrooms, distiller's grains, rice vinegar, etc.

matters needing attention

Banana, pineapple, eggplant, wine and yeast contain high histamine content. Chicken liver, beef and sausage also contain high histamine content, which leads to eczema and cannot be eaten by eczema patients.