Cassava powder poisoning symptoms?

summary

Cassava powder is a kind of starch extracted from the tuberous roots of tropical plants. This plant belongs to Aceraceae, which is the same family as castor, rubber and Jatropha curcas. It will be transparent when boiled with water and heat, with elastic taste. Cassava powder poisoning symptoms? Let's talk about it

Cassava powder poisoning symptoms?

The mild symptoms of cassava poisoning include nausea, vomiting, diarrhea and dizziness. If it is serious, it will cause dyspnea, rapid heartbeat, mydriasis and even coma

Finally convulsive shock, and finally died of respiratory failure. In addition, if you eat cassava poisoning, it can also cause goiter, fatty liver and damage to the optic nerve, motor nerve.

Fresh cassava is poisonous, but if you slice it, you can eat it after cooking or baking. Although cassava is poisonous, in fact, 65% of the total output of cassava in the world is used for human food. Moreover, cassava powder plays an important role in the fermentation industry. It plays an important role in the food industry, beverage, medicine, dyeing, papermaking, etc.

matters needing attention

As long as the cassava is peeled and sliced, and cooked by baking or cooking, the toxicity of cassava can be eliminated, and the processed cassava can be safely eaten. In particular, other processed cassava products, such as cassava powder, will hardly cause harm to human health, because the toxic substances have been removed during processing.