What traditional Chinese medicine does epileptic patient eat better?
summary
Irregular seizures, with the growth of age, the number of seizures gradually reduced, and the duration of each time seems to be shortened, or the general trend is shortened, now taking medicine is much better, in order to avoid this situation, let's talk about what traditional Chinese medicine is better for epilepsy patients?
What traditional Chinese medicine does epileptic patient eat better?
Drug 1: newly diagnosed epilepsy patients can be relieved by one or two antiepileptic drugs, and the effective rate of single drug treatment is 59. Although some people may respond well to a certain antiepileptic drug, no study has shown that any special antiepileptic drug can significantly improve the prognosis.
Drug 2: when the first antiepileptic drug fails, the prognosis of the second drug alone or in combination is not very clear. However, the effective rate of the second drug will decrease significantly, while the effective rate of the third drug or combination therapy is lower. Therefore, the failure of the first antiepileptic treatment may lead to poor response to the later treatment.
Drug 3: 50% of epilepsy patients, after drug treatment, seizure can be controlled, generally, seizure complete remission (no seizure) 2-4 years later, drug withdrawal can be considered, after drug withdrawal, most patients can get lifelong remission, but some patients may relapse. Therefore, the recurrence after drug withdrawal has been the general concern of clinicians. Most of the relapses occurred within one year after drug withdrawal, and the relapse rate was high in the early stage of drug withdrawal, especially in 3-6 months. The recurrence rate of epilepsy in children is lower than that in adults.
matters needing attention
Legumes and cereals, such as soybeans, lentils, buckwheat, are rich in trace element manganese. Eating more can help people with a blood group digest, supplement protein, and also supplement the insufficient intake of manganese in patients with epilepsy. There is a certain amount of phosphatase substance in normal brain cells, but the brain of epilepsy patients is seriously lack of this enzyme, and bean sprouts are rich in nitrophosphatase substance, so eating bean sprouts can supplement phosphatase deficiency and alleviate the disease. Calcium can calm the central nervous system and inhibit the excitability of nerve cells. Calcium rich foods include celery, potherb mustard, rape, small white tea, shepherd's purse, mustard, red fruit, dried sour jujube, fried almond, fried pumpkin seed, hazelnut, pig kidney, milk, cheese, salted duck egg, egg yolk, small yellow croaker, snail, clam, sea cucumber, shrimp skin, sesame paste, etc.