Where does acne go

summary

My face has a lot of acne, bought a lot of ointment can't cure, now there are a lot of acne, is currently actively cooperate with the doctor in the treatment, about acne where to go? Do you understand? Now let's talk about where to go to remove acne.

Where does acne go

Method 1: don't feel your face with your hands. This often causes bacteria to grow on the skin of the face, resulting in acne. The unclean hair can also easily stimulate the facial skin and cause irritating acne. 2. Quilts, bed sheets, pillows, face towels, etc. should always be kept clean. Sunlight exposure is the best disinfection, UV has the effect of killing bacteria. Mental stress can cause sebum secretion is exuberant, but also the cause of acne. There are a lot of bacteria on the hands. Frequent acne picking will leave scars, and it is difficult to recover. We should pay attention to hygiene.

Method 2: do not squeeze when acne appears white head, otherwise it will appear imprint. Even if it is to squeeze, as far as possible to professional and formal acne institutions for help. In the development period of acne, we should strengthen the sun protection of the skin. The invasion of ultraviolet rays on the skin is very easy to cause melanin precipitation. When the acne is about to heal, the dark skin will be removed. At this time, we must not tear off the skin, otherwise the healing period will be prolonged.

Method 3: acne, acne, bulky pores and oily skin are close neighbors. As we all know, oily skin is prone to acne, because too much sebum can't be discharged from the sebaceous duct smoothly, and mixed with old waste cutin to form acne. The more the pores are supported by acne, the larger the pores are. Under the action of Corynebacterium acnes, hair follicles cause acne Inflammation, damaged and broken, forms acne.

matters needing attention

Yogurt is fermented from pure milk. During the fermentation process, about 20% of sugar and protein in milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids). After fermentation, in addition to retaining all the nutritional components of fresh milk, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc. Yogurt can also promote the secretion of gastric juice, improve appetite, strengthen digestion, inhibit the reproduction of spoilage bacteria in the intestine, and weaken the toxins produced by spoilage bacteria in the intestine.