Diet for Parkinson's disease

summary

Parkinson's disease (PD) is a common neurodegenerative disease, which is common in the elderly. The average age of onset is about 60 years old. It is rare in young people under 40 years old. How to arrange Parkinson's diet? Let's find out.

Diet for Parkinson's disease

The food is diverse, mainly cereals. Eat more peaches, oranges, bananas, spinach, soybeans, sweet potatoes, potatoes and other foods rich in potassium. Eat more vegetables, bananas, potatoes and cellulose food.

The food should be diversified, with reasonable collocation, close to vegetables and fruits, and cooking oil should be mainly vegetable oil, supplemented by animal oil.

It is suitable to increase protein foods, especially dairy products, eggs and meat. Supplement foods containing vitamins. Supplement calcium food and drink 6 to 8 cups of water and drinks every day.

matters needing attention

Take the medicine and eat half an hour later. Limit meat. Try not to drink, it will affect the drug absorption. Do not eat stimulating food, fat, fried food, usually develop good work and rest habits, strengthen physical exercise, improve immunity.