What to eat for congenital heart disease

summary

Congenital heart disease can be said to be a chronic disease, mild may not have any symptoms, only found in the examination, and more serious will appear dyspnea, syncope and other conditions, very dangerous, need drug control. At the same time, special attention should be paid to the diet. Patients with congenital heart disease should eat more easily digestible food. The most important thing is to supplement vitamin B1 and vitamin C. These elements are very helpful to protect the heart muscle. Next, we will introduce some nourishing foods for congenital heart disease.

What to eat for congenital heart disease

The first recommendation is to stew kidney flower with Chinese yam, which needs to put Angelica sinensis and Codonopsis pilosula, which are very effective for protecting the myocardium. In addition, Chinese yam and kidney flower are very helpful for palpitation, shortness of breath and sweating, which is a good adjuvant treatment for congenital heart disease.

Preserved hawthorn is a home-made snack that we can often eat. The main materials are raw hawthorn and honey. It can be eaten as an appetizer. In addition to treating congenital heart disease and other myocardial diseases, it can also appetizer and help cardiovascular circulation.

This is a kind of heart nourishing tea. It is made of Cordyceps and bamboo leaves. It can be directly boiled with water to make tea. Cordyceps and bamboo leaves are good medicines for clearing heart fire and calming the nerves. They are also very helpful for the treatment of new inflammation. They can also be taken frequently for congenital heart disease to clear the heart and nourish the heart.

matters needing attention

We must avoid eating cold, indigestible food, greasy food as much as possible, coffee, strong tea, chocolate will increase the burden of the heart, it is recommended to eat more fresh fruits and vegetables, usually to ensure a happy mood, peace of mind, more exercise.