Can you eat snake meat after liver cancer operation

Update Date: 2024-02-10 Source: Network

summary

My father had hepatitis when he was in his forties. He recovered after taking medicine for a period of time. But recently, he always felt that his liver was painful, often tasted, and his face turned yellow. He couldn't stand our nagging. He went to the hospital for examination. He didn't expect that it was really liver cancer, but he recovered a lot through recuperation. So many students came to ask if he could eat snake meat after liver cancer surgery.

Can you eat snake meat after liver cancer operation

Diet 1: nutrition should be comprehensive, cooking should be reasonable, fresh, easy to digest, rich in nutrition, to ensure the patient's heat and nutritional requirements. For example, supplement eggs, fresh fish, lean meat, yoghurt, soybean milk, etc.; supplement vitamins can choose fresh vegetables, fruits; at the same time, pay attention to choose the appropriate fat to help fat soluble vitamins absorption; also can choose auxiliary treatment food, such as turtle, mushroom, etc.

Diet 2: the food is mainly boiled, steamed and stewed, try not to eat fried, fried and other hard and crisp food. For patients with liver cancer, hard, crisp and spicy food can cause gastrointestinal bleeding and other serious complications.

Diet 3: it should be light and soft, easy to digest, increase appetite, nutritious food, such as adzuki bean, yam, coix seed, wax gourd, watermelon, crucian carp, carrot, white radish, cucumber, balsam pear, etc.

matters needing attention

In spring, food is easily moldy. The aflatoxin in moldy food is a hepatocarcinogen, and the shortest time to cause cancer is only 24 weeks. Therefore, food should be properly stored, and once moldy, it should be discarded immediately, especially soybeans, peanuts, sweet potatoes, sugarcane, etc., and should not be eaten again. In addition, peanut oil should not be stored for a long time, and it is not suitable to eat if it is found to have a Hala flavor. Otherwise, it will not only taste bad, but also cause cancer.