How long can kidney puncture be good

Update Date: Source: Network

summary

Renal puncture is an important means of examination, on the other hand, renal puncture also has a certain risk, light can cause patients with low back pain, hematuria and other symptoms, serious can cause infection, even life-threatening. In fact, my family had this disease. I think it's OK. Now I'll tell you how long renal puncture can be good.

How long can kidney puncture be good

First, transvenous renal puncture: the catheter enters from jugular vein and reaches the lower level of kidney through renal vein, and then releases the renal needle from the catheter for sampling. The advantage is that when there is traumatic bleeding, the blood can enter the blood circulation. The disadvantage is that the operation is still more complicated, and it needs to use contrast agent, which may produce adverse reactions such as allergy, nephrotoxicity, aggravation of cardiac insufficiency and so on.

Secondly: in the treatment of renal failure, we often according to the etiology and symptoms of patients, to targeted treatment of the body needed nutrients, if patients with infection, then we can further treatment. Acute renal failure can be treated by renal puncture.

Finally: the complication rate of this kind of renal puncture harm is about 17-60%, which disappears more than one week. Hematuria: the incidence of hematuria under nephroscope is almost 100%, which often disappears 1-5 days after operation without treatment. When the renal puncture needle penetrated into the calyces or pelvis, gross hematuria could appear, mostly disappeared in 1-3 days. Injury of other organs: most of the organs were injured due to improper puncture point or too deep needle insertion, and the serious cases needed surgical treatment for renal puncture complications.

matters needing attention

Finally, we should pay attention to keep warm after the operation to avoid the occurrence of cold. Family members for patients do not appear in the diet spicy, greasy phenomenon, the amount of salt to control, onion, garlic, monosodium glutamate, curry, mustard are not put, mainly light.