Fruit for lupus erythematosus patients

summary

Systemic lupus erythematosus (SLE) is an autoimmune disease involving multiple systems and organs. Its basic pathological changes are inflammatory reaction and vascular abnormalities. There are many things that need to be paid attention to in patients with systemic lupus erythematosus. Good eating habits can ensure your health, but if you don't pay attention, it's easy to suffer from lupus erythematosus. With the arrival of this disease, patients should pay more attention to which foods they can't eat. So, what can't lupus erythematosus patients eat? Let's discuss the fruits that lupus erythematosus patients eat

Fruit for lupus erythematosus patients

First of all, meat and seafood are taboo food for lupus erythematosus: Meat: mutton, dog meat, deer, horse meat, donkey meat and other warm, which is not suitable for lupus erythematosus patients; patients with high cholesterol lupus erythematosus should fast animal viscera, egg yolk, hairtail, pig brain and so on. Seafood: fish, shrimp, crab and other seafood may cause allergic reaction or relapse in some patients with lupus erythematosus. It is best to avoid eating them.

In addition, fried lupus erythematosus taboo food: lupus erythematosus patients due to gastrointestinal inflammatory lesions, poor digestion and absorption function, and fried food dry heat is not easy to digest, can increase the burden of gastrointestinal, leading to dyspepsia, injury to the spleen and stomach aggravate the disease, greasy food high fat content, and lupus erythematosus patients with vascular disease. Lupus patients have multiple renal diseases. Patients should be light and mild. * too much salt can increase the burden of kidneys, increase body water and sodium retention. 　

Finally, the fruits and vegetables of lupus erythematosus taboo food: Fruits: photoallergic lupus erythematosus patients fasting fig; allergic constitution patients eat pineapple, mango, red bayberry; high potassium patients should eat less orange, banana, etc. Vegetables: coriander, mushrooms, celery, milk vetch and other photosensitive food, where there is light allergy in patients with lupus erythematosus, should not eat. Pepper, pepper, garlic, onion, ginger and other spicy food should not be eaten. Spinach may increase proteinuria and tubular urine of lupus nephritis; cauliflower may aggravate hair loss and is not suitable for consumption. 　

matters needing attention

When you go out, you should not wear soap, long sleeves or other irritant products, but also pay attention to the protection of your hair. When bathing, we should also avoid damaging the skin and mucous membrane when the water temperature is too high. If patients with thrombocytopenia before should pay attention to avoid trauma, frequently cut their nails, brush their teeth with a soft toothbrush, do not dig the nasal cavity by hand, and wash the damaged skin with warm water.