What to eat in the early stage of vitiligo

summary

Last month, I found a piece of leukoplakia on my neck. My family said it was vitiligo. I was afraid of the spread of the disease after the diagnosis, so I actively cooperated with the hospital for treatment. What's a good thing to eat in the early stage of vitiligo? Do you understand? Let's talk about what to eat in the early stage of vitiligo.

What to eat in the early stage of vitiligo

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Avoid drinking with tea. Lactose is rich in calcium ions, and the tannic acid in tea will hinder the absorption of calcium ions, which has adverse effects on the healthy growth of the body.