What should be forbidden in rheumatism

summary

It's been rheumatism for several years now. I don't know if it's because the weather often changes like this. It's because the swelling and pain of the knee joint are serious. I don't know if it's because the proximal part of the knee is always like this. In order to prevent you from having the same disease, I'd like to introduce what is forbidden to eat for rheumatism.

What should be forbidden in rheumatism

First: seafood is commonly known as Fawu. Some patients with lupus erythematosus will have allergic phenomenon after eating seafood. Most patients with systemic lupus erythematosus are induced or aggravated by hypersensitivity.

Second: mutton, dog meat, deer meat, longan, warm, lupus erythematosus patients with Yin deficiency and internal heat phenomenon, after eating can make the patient's internal heat symptoms worse.

Third: Parsley, celery long food caused by light allergy, make the patient's facial erythema aggravated, it is not edible.

matters needing attention

Excessive intake of acidic food, exceeding the body's normal pH value, will make the body's pH value temporarily deviate, increase lactic acid secretion, and consume a certain amount of calcium and magnesium plasma in the body, thus aggravating the symptoms. Similarly, if you have eaten salty food, such as pickled vegetables, salted eggs, salted fish, etc., it will increase the sodium ion in the body and aggravate the symptoms of patients.