What kind of food is the most toxic?

summary

Huanhuan grew up in the countryside. He studied at home with his grandparents. His parents were outside all the year round. Huanhuan stayed in junior high school and only went home on weekends. When he went home this weekend, he found that there was a deep sclera color in his grandparents' eyes, and grandma's eyes felt blind, They couldn't touch her face, so Huanhuan took her grandmother to the hospital for examination. The doctor said it might be caused by chronic food poisoning. So what kind of food is most likely to be poisoned? Let's get to know each other.

What kind of food is the most toxic?

1. After determination, immature green tomatoes contain toxic substances, called solanine. Eating this kind of immature green tomatoes, the mouth has a bitter feeling. After eating it, nausea, vomiting and other toxic symptoms can appear, and eating it raw is more dangerous. So do not eat or green tomatoes, will cause poisoning.

2. The laver that changes color must be soaked in cold water. The laver is blue purple, which indicates that the laver has been polluted by toxic substances before drying and packaging. This kind of laver is harmful to human body and cannot be eaten. Some black hearted traders add chemicals to their food in order to make money.

3. The bean sprouts made with chemical fertilizer are white and fat, in which a large amount of ammonia remains. Under the action of bacteria, ammonium nitrite will be produced, and a large amount of consumption will cause dizziness, nausea and vomiting. Some bean sprouts in the refrigerator for too long, it will cause germination, it can not be eaten.

matters needing attention

In the market, when you go to buy food, you must identify what the normal food should look like. If you feel that the food is not fresh, you should not buy it for the sake of cheapness, but eat more natural food.