How does liver ascites nurse? Will cover up the disease!

summary

Is the same disease occurs in different people, the results will be different, diet, liver ascites nursing method is rich nutrition, enough calories, ascites recovery is necessary. For hepatic ascites, there should be enough calories, the daily calorie should be more than 2000kcal, mainly to supplement carbohydrates, protein should be understood every day, no matter what, 0.2g/kg. For hepatic encephalopathy, protein should be limited to 0.5g/kg. So, in life, we should pay attention to it, the following specifically talk about how to care for liver ascites? It'll cover up!.

How does liver ascites nurse? Will cover up the disease!

First: Angelica 20 grams, Poria cocos skin, seaweed each 40 grams, Atractylodes macrocephala, radix paeoniae rubra, turtle shell, Eupatorium, yam each 15 grams, abdomen skin, Alisma, motherwort each 30 grams, Fructus aurantii, Rhizoma Chuanxiong each 10 grams, Rhizoma Curcumae 12 grams, 1 month for a course of treatment, taking 3 courses.

Second: 100 grams of Euryale ferox seed, 100 grams of Coix seed, 1 old duck (to hair, dirty, washed). Put the Euryale ferox seed and coix seed into the belly of duck, add appropriate amount of water, simmer for 2 hours, and take seasoning. Indications: ascites due to cirrhosis.

Third: can use dangshen, astragalus, Atractylodes macrocephala, Poria cocos to treat fatigue and weakness, edema, white greasy tongue coating and abdominal distension and other symptoms, can play the role of spleen dampness. It can also be used to regulate qi by Fructus aurantii, Pericarpium Citri Reticulatae and Cyperus.

matters needing attention

Reducing salt intake in the diet can also be achieved through some cooking techniques, such as not putting salt or soy sauce in the process of making delicious dishes, and then putting salt or soy sauce to season when the dishes are almost cooked. Of course, seasoning can also be used after frying. Low sodium salt can also be used to cook the diet of patients with liver ascites, which not only has taste, but also limits the intake of sodium salt.