What food does lung cancer patient eat good

summary

According to the current concept of clinical treatment of lung cancer, the first choice for the treatment of early lung cancer is pneumonectomy and systematic thoracic lymph node dissection. Do you want to know what food is good for lung cancer patients? Today, let me tell you what kind of food is good for lung cancer patients.

What food does lung cancer patient eat good

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Radiotherapy and chemotherapy are commonly used adjuvant therapy after surgery, which can help patients completely remove residual cancer. The time of radiotherapy and chemotherapy is generally 3-4 weeks after surgery, and the specific time depends on the patient's condition. Before each chemotherapy, blood test should be done to check the white blood cells, liver and kidney function. If the white blood cells are less than 3500 or the liver and kidney function is abnormal, the chemotherapy should be suspended temporarily.