What to eat best after lung cancer operation

summary

Malignant tumor is a common disease which seriously endangers human health, and lung cancer is the first one. Unlike breast cancer and cervical cancer, lung cancer can be detected early and its mortality can be significantly reduced by census. Lung cancer sometimes develops very slowly, can grow for many years without being noticed, and even spread to the outside of the lung does not necessarily cause severe symptoms. So, what is the best to eat after lung cancer surgery? You know what? Today, let me share with you what's best to eat after lung cancer surgery.

What to eat best after lung cancer operation

First: lung cancer patients due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: after lung cancer surgery, the choice of food should be diversified, providing rich nutrition for the body, eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after lung cancer surgery should pay attention to low salt diet, eat light and digestible food, avoid salt for those with severe edema and hypertension, limit the intake of protein food, drink less water, and eat more yin reducing food such as apple, white sugar, black sesame and Auricularia auricula.

matters needing attention

Fresh vegetables and fruits, such as green vegetables, leeks, spinach, persimmon pepper, celery, cauliflower, tomato, garlic, Gracilaria lemaneiformis, sweet pepper, spinach, radish leaf, cabbage, potato, pea and orange, orange, grapefruit, red fruit, grape, sour jujube, fresh jujube, strawberry, persimmon, kumquat. Wild amaranth, alfalfa, Rosa roxburghii Tratt, seabuckthorn, kiwifruit, jujube and other rich in vitamin C.