Benefits of spirulina for psoriasis

Update Date: 2023-11-30 Source: Network

summary

How to treat white spots? I used some traditional Chinese medicine and Western medicine before. At the beginning, there were only small spots in the local area, but after the first treatment, I took a month's traditional Chinese medicine and applied topical drugs, which made the whole body have large red and swollen spots and desquamate, and the scalp is also large desquamate. Better after treatment, let's take a look at the benefits of Spirulina on psoriasis.

Benefits of spirulina for psoriasis

Note 1: to take a proper bath, when patients with psoriasis feel itchy skin, you can take more bath to effectively alleviate, but you need to pay attention to the water temperature can not be too high, avoid scalding, can not soap, with water to achieve the purpose of skin moisturizing, pain relief and itching.

Note 2: stay away from the high temperature living environment, high temperature will aggravate the symptoms of psoriasis, patients should ensure that the air is fresh, can not work in the high temperature, dry working environment, avoid dry skin aggravate the symptoms of psoriasis.

Note 3: pay attention to light diet, avoid spicy, avoid alcohol, avoid seafood, avoid spicy, eliminate mental stress factors, avoid fatigue, pay attention to rest, eat more vitamin rich foods, such as fresh fruits, vegetables and so on. When cleaning the affected area, the action should be gently rubbed, and do not forcibly peel off the dandruff, so as to avoid causing local infection, such as redness, swelling, heat and pain, which will affect the treatment and prolong the course of disease.

matters needing attention

Psoriasis patients in scrambled eggs, do not add MSG to it. Because after heating eggs will produce a new substance called sodium glutamate, which is the main component of monosodium glutamate, has a very pure taste. If you put monosodium glutamate in scrambled eggs, the flavor produced by the decomposition of monosodium glutamate will destroy the natural flavor of eggs, affect the taste of patients with psoriasis, and destroy the food taste.