Eat garlic for chronic pharyngitis

summary

The pathological changes of chronic pharyngitis are mainly in the mucosal layer, showing chronic congestion of pharyngeal mucosa. There are many lymphocytes infiltration around the blood vessels, leukocytes and plasma cells infiltration, mucosal and submucosal connective tissue hyperplasia, mucous gland hypertrophy, hypersecretion, and increased mucus secretion. Most of them are adults with long course of disease and easy to relapse. Prevent pharyngitis, eat less spicy food, at the same time must quit smoking and alcohol. Let's discuss whether we can eat garlic for chronic pharyngitis?

Eat garlic for chronic pharyngitis

Eating foods rich in collagen and elastin, such as pig's hoof, pigskin, tendons, fish, beans, seafood, etc., is conducive to the repair of chronic pharyngitis. Eating more foods rich in B vitamins, such as animal liver, lean meat, fish, fresh fruits, green vegetables, milk, beans, etc., is conducive to promoting the repair of damaged pharynx and eliminating the damage of respiratory tract mucosa Inflammation.

Often drink some Liyan Shengjin diet drinks, such as green tea honey drink: green tea 5g, honey amount. Put the green tea in a cup, pour in boiling water, add honey, 1 dose daily. Can clear away heat and throat, runfeisheng, Lily mung bean soup: Lily 20g, mung bean 50g, rock sugar amount. Boil Lily and mung bean with water, add rock sugar, 1 dose daily. It can clear away heat and moisten lung, nourish yin and generate body fluid, and eat less or no fried and spicy food, such as fried dough sticks, dough, fried cake, pepper, garlic, pepper, etc

The chlorophyll in bean sprouts can prevent and treat chronic pharyngitis and rectal cancer, and greatly reduce the accumulation of lactic acid in the body, which is conducive to eliminating fatigue. Traditional Chinese medicine believes that bean sprouts are sweet and cool in taste, and have the functions of clearing away heat, detoxifying, resolving phlegm, removing dampness and removing dampness. They are suitable for patients with chronic pharyngitis. Chinese cabbage contains a lot of vitamin C and calcium, as well as phosphorus, iron, carotene and vitamin B. There is also a kind of cabbage, that is, cabbage, often eat can benefit the heart and kidney, spleen and stomach, on the prevention and treatment of chronic pharyngitis phlegm effect.

matters needing attention

For diseases such as pharyngitis, it is a very common disease, and it is also very easy to relapse. It is mainly divided into three parts for treatment and seven parts for nourishment. Therefore, we need to actively prevent and care in our daily life, and the most fundamental thing is to avoid long-term relapse. We should eat less or not fried and spicy food