What food does pleural adhesion eat

summary

Pleural adhesions are caused by inflammation. For pleural adhesion we should pay attention to, so as not to cause unnecessary trouble, it is the relative two layers of pleural adhesion. The disease is caused by tuberculosis, pleurisy and chest injury. So what food does pleural adhesion eat? Now let's take a look.

What food does pleural adhesion eat

First of all, traditional Chinese medicine is mainly for promoting blood circulation and removing blood stasis, regulating qi and dredging collaterals, dispersing knots and relieving pain. Basic formula: Danggui, chuanxiong, Yuanhu, Zhishi, wulingzhi, Zelan 15g each.

Next, 10 ~ 15g peach kernel, 10g safflower, 10g soil worm, 20g zedoary, 30g Luffa Luo, 30g oyster (fried first).

Finally, the patients with fatigue were given dangshen 15g, Huangqi 25g and Baizhu 15g; the patients with night sweats were given Digupi 15g, Baihe 15g and Fumai 15g; the patients with obvious chest pain were given Yujin 15g and juluo 15g;

matters needing attention

Once out of treatment, improper treatment or serious condition, it is easy to be complicated with pleural adhesion thickening, and its mechanism is caused by fibrin deposition. Activating blood circulation and removing blood stasis can promote the degradation of fibrin, and eventually soften and absorb the lesion, and the disease tends to recover.