What symptom does edible fungus poison have

summary

As we all know, Auricularia auricula is a common fungus food material, rich in nutrition. Edible Auricularia auricula in summer has the effect of cooling and relieving summer heat. But recently, the news that Ms. Deng died of edible fungus poisoning caused everyone's panic. In fact, fresh Auricularia auricula is not poisonous. Why is it poisonous to eat Auricularia auricula? What are the symptoms of Auricularia auricula poisoning? What are the manifestations of Auricularia auricula poisoning?

What symptom does edible fungus poison have

First: clinically, the main manifestations are erythema, edema, papules on the skin exposed to light, and blisters and bullae in severe cases. There are a small number of people may have headache, dizziness, fever, nausea, vomiting, diarrhea and even dyspnea and other poisoning symptoms.

Second: because we usually eat Auricularia auricula is after exposure, drying and made. Exposure to the sun can degrade and decompose most of the porphyrins in fresh Auricularia auricula. Before eating, we can go through water hair, and then dissolve the remaining toxic substances. In this way, we can eat water hair dry Auricularia auricula safely.

Third: eating black fungus poisoning is an extremely rare thing. The toxin causing poisoning is a kind of common biological toxin in fungi, which exists in many poisonous mushrooms, but the content in Auricularia auricula is very low, and it will not bring any impact on health.

matters needing attention

However, when the environment of Auricularia auricula frothing is warm and humid enough and the time is long enough, the biological toxin with very little content may rapidly propagate to the "toxic dose", or some fungi may degenerate and multiply in large quantities during the frothing process, and then ingestion at this time is likely to cause poisoning.