What symptom does food poisoning have

summary

According to the Department of health supervision, there is a kind of Bacillus cereus, which is most likely to grow and propagate toxins in rice, rice flour and other dairy products, meat products, vegetables and other foods at the temperature of 16 ℃ - 50 ℃. Summer and autumn are the most active seasons of Bacillus cereus. Therefore, Bacillus cereus food poisoning is also most likely to be prevalent in summer and autumn, and most of the poisoned foods are food poisoning Leftovers, fried rice, cold dishes and sauces, etc. Now let's share the symptoms of food poisoning.

What symptom does food poisoning have

Symptom 1: generally caused by live bacteria of infectious bacterial food poisoning, more fever and diarrhea. Such as Salmonella food poisoning, body temperature can reach 38 ~ 40 ℃, nausea, vomiting, abdominal pain, weakness, body aches, dizziness, etc. Feces can be water, sometimes pus, mucus. Vibrio parahaemolyticus food poisoning, acute onset, fever is not high, abdominal pain, diarrhea, vomiting, dehydration, stool for yellow water or yellow paste, 1 / 4 cases of blood or meat washing water.

Symptom two: poisoning is serious, the duration is longer than bacterial toxin poisoning, incidence rate and mortality rate are higher.

Symptom 3: seasonal and regional are not obvious, food poisoning is not specific, mostly caused by ingestion or ingestion of food contaminated by chemical substances.

matters needing attention

Here is a reminder: due to the increasingly serious pollution in modern society, fresh vegetables and fruits may also become places for bacteria to hide. After you buy them, you should put them into the refrigerator immediately. Vegetables should be soaked in water for about 1 hour before washing. Fruits should be washed with water and wiped clean with paper towel before eating.