Treatment and diet of ulcerative colitis

summary

Ulcerative colitis is a chronic nonspecific inflammatory disease that mainly invades the colonic mucosa. It often starts from the left colon, and can gradually progress to the proximal colon or even the whole colon in a continuous manner. The severity of clinical symptoms is different, there can be remission and attack alternately, patients can only have colonic symptoms, can also be accompanied by systemic symptoms. Let's take a look at the treatment and diet of ulcerative colitis.

Treatment and diet of ulcerative colitis

First of all, eat high calorie, high nutrition, less fiber, less stimulation, low fat, easy to digest food.

Next, Euryale ferox seed, Lily each 60 grams. On the two drugs into rice porridge with cooked porridge, indications spleen diarrhea.

Finally, 100 grams of purple amaranth, 50 grams of white rice, first with water boiled amaranth, take juice to dross, with juice cooked rice into porridge, morning breakfast service.

matters needing attention

Reducing the intake of allergic food and intestinal injury drugs, reducing mental burden and trauma, avoiding infectious diseases and maintaining long-term maintenance treatment can reduce recurrence.