What can't low blood pressure eat

summary

The emergence of hypotension, generally the simplest treatment is diet, we all know that hypotension has a direct relationship with diet, so diet is the only measure to treat hypotension, let's popularize the science of what can't be eaten.

What can't low blood pressure eat

First: carrots. Low blood pressure patients should not eat, carrots contain "potassium succinate" ingredients, can reduce blood pressure, increase urinary excretion of potassium, low blood pressure eating have aggravation of the disease.

Second: tomatoes. Patients with low blood pressure should not eat more. Tomato has the effect of reducing blood pressure, low blood pressure people eat, can make blood pressure lower. Dizziness, dizziness and other symptoms. water chestnut. Patients with low blood pressure should not eat. Water chestnut can reduce blood pressure. It is suitable for patients with hypertension due to hyperactivity of liver yang or heat. It is easy for patients with hypotension to aggravate the disease.

Third: lotus seed. The alkaloids contained in lotus seed heart have obvious antihypertensive effect, and people with hypotension will aggravate the disease. Royal jelly. Patients with low blood pressure should not eat. Although royal jelly has good nourishing effect, it can reduce blood pressure, so it is not suitable for patients with low blood pressure.

matters needing attention

The above food hypotension patients should be avoided, and eat less raw and cold food, such as spinach or wax gourd and so on, which are not good for hypotension, usually pay attention to strengthen nutrition, eat meat and vegetables together.