What can get esophagus cancer to eat

summary

The population distribution of esophageal cancer is related to age, gender, occupation, race, region, living environment, eating habits and genetic susceptibility. According to the existing survey data, esophageal cancer may be caused by a variety of factors. As a relatively complex disease, what can we eat when we get esophageal cancer?

What can get esophagus cancer to eat

Diet one: pickles, bacon and other foods contain carcinogenic nitrite, should eat less or not. Nitrosamines are mainly found in nitrite treated meat and fish, such as bacon, ham, sausage, salted fish and smoked food. Scientific experiments have confirmed that there are nearly 30 kinds of nitrosamine compounds, oral or parenteral administration, can induce animal esophageal cancer or tumor associated with other organs. Linxian County of Henan Province is a high incidence area of esophageal cancer. The content of nitrosamine in some grains in this area is significantly higher than that in the low incidence area of esophageal cancer.

Diet two: smoked fish, meat, sausages and other foods contain carcinogenic tar, should eat less. No smoking, no alcohol.

Diet 3: don't put too much oil when cooking. Research shows that the occurrence of esophageal cancer, breast cancer, colorectal cancer and ovarian cancer is related to too much fat intake.

matters needing attention

Want to quickly recover the health of the body, but also pay attention to some diet, fish diet is also the patient should pay attention to. The relative risk (RR) was 0.5, that is to say, the risk of esophageal cancer was half of that of the control group.