What fruit can chronic proctitis eat

summary

Chronic enteritis refers to acute or chronic inflammatory disease of intestinal mucosa, which is generally manifested as abdominal pain, diarrhea, watery stool or mucus purulent bloody stool. The main reason is improper personal hygiene. Therefore, it is better to strengthen food hygiene management at ordinary times, do not eat rotten food, do not drink raw aquatic vegetables, and take more exercise to enhance the physique. The following main experience to share is what fruit can chronic proctitis eat.

What fruit can chronic proctitis eat

First: Tea porridge: Tea 15g, japonica rice 100g, appropriate amount of sugar. Take the tea and boil for 15 minutes, then take about 500 g thick juice. Remove the tea, add japonica rice and sugar into the tea juice, and then add about 400ml of water to make porridge. Two times, warm food. It has the effect of resolving phlegm and eliminating food, diuresis and detumescence, supplementing qi and refreshing.

Second: sweet and sour yam block: HuaiYam 500g, sugar 50g, vinegar 50g, flour 50g. Wash yam, peel and cut into hob pieces. Heat the frying pan, add some vegetable oil, when it is 60% hot, put the yam pieces in, deep fry until the skin turns yellow, take out and drain the oil. Control the oil in a frying pan, add vinegar and sugar water, bring to a boil, then pour into the yam pieces to thicken the juice, and wrap the yam pieces evenly. Take it with your meal. It can strengthen the spleen and replenish qi. It is mainly used to treat senile chronic diarrhea with weak temper.

Third: Poria cocos jujube yam porridge: Poria cocos 20g, jujube 10g, yam 20g, japonica rice 50g, brown sugar amount. Remove the core of jujube, cook porridge with Poria cocos, yam and japonica rice, and add brown sugar to taste. Three times with meals.

matters needing attention

The above is the whole content of what fruits can be eaten for chronic proctitis. I believe you have known a lot. It is reasonable for Chinese medicine to list seafood as "hair". The protein in seafood is different from that in food we often eat. Some heterologous proteins are easy to cause allergy and aggravate inflammatory reaction. Therefore, patients with inflammatory bowel disease must be cautious about eating seafood.