Can vitiligo patients eat honey
summary
In the clinical treatment, many patients with vitiligo are due to the lack of copper ions in the body, leading to abnormal melanin metabolism, not enough melanin to the skin surface, leading to vitiligo. The content of copper in honey is very high. Taking it for a long time will gradually improve the micro environment of copper deficiency in patients with vitiligo. Stimulate the activity of tyrosinase, restore the normal melanin production process, play a role in the treatment of vitiligo.
Can vitiligo patients eat honey
Honey is a very nourishing material. Eating honey is of great benefit to the health of patients with vitiligo. Honey contains a variety of inorganic salts, vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids with similar concentration to human serum, and trace elements beneficial to human health, as well as fructose, glucose, amylase, oxidase, reductase, etc.
In addition, when eating honey, you should pay attention to the collocation with other foods. When using honey, pay special attention to the correct collocation method, choose milk and honey. If you choose soybean milk, the protein content is higher than milk, while honey mainly contains about 75% glucose and fructose, and also contains a small amount of organic acids. When the two are mixed, the organic acids will combine with protein to produce denaturation precipitation, which cannot be absorbed by human body. It will naturally affect the absorption of copper in patients with vitiligo. Milk and honey have the best effect at the same time.
However, doctors warned that milk and honey should not be boiled at high temperature, otherwise their nutritional components will be destroyed and their nutritional effects will be reduced. The variety and quantity of milk and honey vary from person to person. It's good for your health to choose by yourself and stick to eating for a long time. In addition, the formation of melanin is that tyrosine forms DOPA quinone under the action of tyrosinase, and then oxidizes to melanin. The first is to increase the intake of food rich in tyrosinase, and tyrosine mainly comes from food, such as animal liver, lean meat, eggs, beans and fresh vegetables. Therefore, these foods can be properly eaten more.
matters needing attention
Different conditions, treatment is also different, patients should first consult or go to a professional hospital to find the right cause of symptomatic treatment. Avoid spinach, spinach contains a lot of oxalic acid, easy to make the affected part itchy. Eat more yoghurt food, yoghurt can promote the function of digestive system, microorganisms in the human body can also help to eat sick cells; drink more milk, eat more eggs.