Can lung cancer eat clam after inchoate operation

summary

The recurrence rate of lung cancer is very high, and some incentives are the root of recurrence. Therefore, the recurrence of lung cancer is inevitable, but it can also be prevented. In the early stage of lung cancer, we must pay attention to our own diet. As a more complex disease, can we eat clams after early lung cancer surgery?

Can lung cancer eat clam after inchoate operation

First: lung cancer early postoperative can eat clams. Pear has many functions, including moistening lung and clearing heat, clearing stomach and purging heat, nourishing yin and promoting fluid, eliminating phlegm and reducing fire, nourishing kidney and tonifying deficiency, as well as crude fiber, which can moisten intestines and defecate. Children with lung cancer can eat more, can treat lung disease caused by cough, expectoration, for the treatment of this disease has a unique and obvious effect.

Second: litchi is also rich in nutrition. For patients, it can produce body fluid and quench thirst, strengthen spleen and stomach, moisten lung and remove phlegm, soothe liver and regulate qi, and nourish kidney yin.

Third: sugarcane is also a kind of sweet fruit. The function of this fruit is to moisten the lung and stomach, tonify the kidney and generate body fluid. It can relieve some common symptoms such as dry cough, night sweats and hot flashes caused by some lung diseases. Lung cancer children can eat some of the right amount.

matters needing attention

Banana cold, sweet taste, can clear heat, defecate, especially suitable for patients with colorectal cancer. According to modern medical research, banana is rich in trace element magnesium, which can prevent cancer. The results showed that banana extract could inhibit the growth of three carcinogens, aflatoxin, 4-nitroquinoline-N-oxide and benzopyrene. Every 100g banana pulp contains 20g carbohydrate, 1.2g protein and 0.6g fat. In addition, banana also contains many trace elements and vitamins. Among them, vitamin A can promote growth and enhance resistance to diseases, which is necessary to maintain normal fertility and vision; thiamine can resist beriberi, promote appetite, help digestion, protect nervous system; riboflavin can promote normal growth and development of human body.