Can chronic nephritis eat lotus root

summary

For patients with stable chronic nephritis, when the general symptoms of edema and other chronic nephritis are not obvious, it is not necessary to limit the intake of salt, as long as you do not eat salty food. When patients have severe edema, heart failure and even hypertensive encephalopathy, it is necessary to strictly limit the intake of salt, not only can't take salt, also can't eat other foods containing sodium, so sick patients, chronic nephritis can eat lotus root, let's take a look at it.

Can chronic nephritis eat lotus root

First: chronic nephritis can eat lotus root. Longan porridge. Longan 60 grams, 100 grams of Japonica rice, a little brown sugar. Cut Astragalus into thin slices and clean the japonica rice. Put Astragalus into the pot, add appropriate amount of water, boil with medium heat, remove the residue and extract the medicine juice. Put the japonica rice in the pot, add the medicine juice and water, mix it with fire, then cook it with slow fire until the rice is rotten into porridge. Twice a day, one time in the morning and one time in the evening. It is suitable for elderly patients with edema, chronic nephritis, weak constitution and red tongue.

Second: ginger and jujube porridge. Fresh ginger 12g, jujube 6, japonica rice 90g. Wash the ginger, chop it up, and cook congee with jujube and japonica rice. Take it twice a day for breakfast and dinner. It can be taken all year round. It is suitable for light floating species with yellow complexion.

Third: it is better to eat light and digestible food, and avoid seafood, beef, mutton, spicy food, wine and all hair products, such as spiced ingredients, coffee, coriander, etc.; especially patients with Yin deficiency, such as red tongue, big pulse, night sweats, dry stool, hematuria, etc.; but patients with Yang deficiency, such as pale tongue, white fur, heavy pulse, cold body, cold limbs, thin stool, edible hot food.

matters needing attention

For this, I want to remind you: to reduce the burden of kidneys, we should limit the foods that stimulate kidney cells, such as spinach, celery, radish, beans, soy products, sardine, chicken broth, fish soup, broth, etc. Because these foods contain high purine and nitrogen, when the renal function is poor, its metabolites can not be excreted in time, which has a negative impact on renal function.