What can't uric acid high eat

summary

In my daily life, I pay more attention to maintenance, but recently when I went to the hospital for physical examination, it was found that the uric acid was a little high. The doctor told me some problems about the treatment of high uric acid. Now I will tell you about what uric acid can't eat, so that you can better treat the problem of high uric acid.

What can't uric acid high eat

First: animal viscera such as pancreas, liver, kidney, bone marrow, large intestine (high purine content). Vegetables: spinach, radish, etc. because spinach and other plants are rich in oxalic acid, it is easy to lead to the doubling of hyperoxaluria, resulting in a sharp increase in uric acid, aggravating the burden on the kidney.

Second: lobsters, crabs, oysters and other seafood, shellfish, aquatic products, green algae can not eat the reason, because these foods are rich in polysaccharides, high protein, etc., which will increase the burden of kidney decomposition, uric acid increased, so should not eat more.

Third: protein can be taken according to body weight, according to the proportion, 1 kg body weight should take 0.8 g to 1 G protein, and mainly milk, eggs, if it is lean meat, chicken and duck meat, should be boiled to soup, avoid stew or stewed meat.

matters needing attention

For patients with high uric acid, they can be relieved by dietotherapy. In daily life, they can eat more food that is good for their health. If they can't avoid eating high purine food once, they must drink a lot of water and alkaline food after eating. If they must eat hot pot, please don't drink.