Diet for pleurisy

summary

My sister doesn't know what happened recently. I always feel chilly, feverish and sometimes dry cough. Often feel chest pain, the most obvious side of the chest armpit, pain up like a needle. It is aggravated when deep breathing and coughing. So in our hungry persuasion, sister agreed to go to the hospital to check the card to see. Last week, the results came out. My sister had pleurisy. Let's take a look at the diet of pleurisy

Diet for pleurisy

Pleurisy patients diet to be rich in nutrition, avoid spicy food, so must not eat pepper, hot raw sputum products, onion, garlic, pepper, leek, ginger, like smoking and drinking must resolutely give up. Also, remember not to do strenuous exercise, will aggravate the disease.

Usually should maintain the spirit is comfortable, the mood is joyful, participates in some entertainment activities which oneself like. In addition to taking medicine according to the doctor's advice, nutrition can be appropriately increased. Rich in protein foods are: such as chicken, duck, goose, lean pig, beef and mutton. Plant food, such as flour, beans and soybean products.

Mung beans are not edible. Because mung bean has the effect of soothing the intestines and antidotes, although it can avoid the summer, it is not the so-called lowering of body temperature, so we should eat less. We should eat all kinds of grains, vegetables and fruits. And eat fresh fruits and vegetables rich in vitamins. You can eat sea fish once a week.

matters needing attention

When eating food, it should be cooked and rotten. Don't eat hard and indigestible food.