Eat more for heart bypass

summary

Coronary artery bypass grafting (CABG) is to establish a channel between the proximal and distal end of coronary artery stenosis, so that blood can bypass the stenosis and reach the distal end, just as a bridge makes the road across mountains and rivers unimpeded. However, the material used is not reinforced concrete, but its own great saphenous vein, internal mammary artery, right gastroepiploic artery, radial artery, inferior epigastric artery, etc. So what to eat more for heart bypass?

Eat more for heart bypass

First, heart bypass eat more fruits and vegetables, fungi such as mushrooms, black fungus, etc

Second, heart bypass can eat more fish, eggs and milk to supplement protein, mainly lean meat

Third, the heart bypass to enjoy more fish soup, seafood soup, chicken soup, animal kidney (kidney) viscera, a great tonic effect

matters needing attention

This disease patients need to pay attention to 1, general quit spicy, tobacco and alcohol, drink more water, eat less oil and salt, light based. 2. Traditional Chinese medicine stresses "hair" such as Allium, ginger, Chinese prickly ash, pepper, mutton, dog meat, etc.; mutton, beef, bacon, etc. should not be eaten. 3. Instant noodles, ham sausage and canned food should be eaten less or not as much as possible.