What can't gallstone patient eat

summary

Cholelithiasis is a common disease. According to media reports, 32% of women and 16% of men over 40 years old have cholelithiasis. The formation of cholelithiasis mainly includes the stagnation of solid bile, biliary tract infection and cholesterol metabolism disorder. Pregnancy is an important cause of cholelithiasis, and obesity may also be a pathogenic factor. Therefore, a typical patient with cholelithiasis is described as "female, obese, 40 years old". Diet is one of the health care methods for patients with cholelithiasis. As a complex disease, what can patients with cholelithiasis not eat?

What can't gallstone patient eat

First: gallstones can not eat high cholesterol things, such as: egg yolk, fat, animal viscera, etc. Patients with gallstones should also limit their intake of fat properly. They should not eat high fat soup and food with mayonnaise.

Second: do not eat foods that are prone to produce gas, such as potatoes, sweet potatoes, beans, onions, radishes, soft drinks, and acidic juice, coffee, cola, etc.

Third: the daily food taste should be as light as possible, and the seasonings should be controlled; the cooking food should be less fried and fried, and more boiled, stewed and steamed.

matters needing attention

Women with multiple pregnancies. Gallstone patients accounted for 70% of women, and the more pregnant times, the higher the incidence rate. The reason is that the high level of estrogen in women's body will affect the formation of intrahepatic glucuronide bilirubin and increase unconjugated bilirubin; estrogen also affects gallbladder emptying, causing bile stagnation and easily forming stones.