What food does lung cancer patient eat

summary

Lung cancer occurs in bronchial mucosa or glands, also known as bronchial lung cancer. In recent 50 years, many countries reported that the incidence rate of lung cancer was obviously higher. In male cancer patients, lung cancer has ranked first place, and the incidence rate of female patients has increased rapidly, which accounts for second or third of the common female malignant tumors. What food do you lung cancer patients eat?

What food does lung cancer patient eat

Coix lachryma jobI has the function of removing dampness, clearing away heat and purulent. Coix seed is ground into coarse powder, which is equal to japonica rice. Add water to make porridge, 1-2 times a day for several days. Once a day

Walnut has the effect of warming lung and preventing cell aging. Relieve symptoms. Walnut meat 1 kg, mash, honey 1 kg and even, with bottled good, eat a spoonful each time, twice a day, boiled water sent down, treatment of deficiency asthma.

Siraitia grosvenorii has the effect of clearing away heat and moistening the lung, alleviating the disease. 1 Siraitia grosvenorii, sliced, fried, wait for cold, drink frequently.

matters needing attention

Dietary taboos: 1. Avoid greasy and indigestible food; 2. Avoid fried, smoked and barbecued food; 3. Avoid high salt and fat food