What to eat to prevent vitiligo

summary

The process of vitiligo is divided into two periods, the development period and the stable period. The development period is a key to the treatment of vitiligo. Therefore, a correct understanding of the symptoms of vitiligo in the development period is of great help to the treatment of patients' condition. So, what is good to prevent vitiligo? You know what? Today, let me share with you what to eat to prevent vitiligo.

What to eat to prevent vitiligo

Diet one: eat less food with more vitamin C. Vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of skin melanin.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. In addition, patients with vitiligo in peacetime should also avoid eating spinach, this is because the oxalic acid contained in spinach can cause its skin itching more strongly. Stimulating food will stimulate sebum secretion more vigorously. When sebum is blocked in pores and is not easy to be discharged, bacteria will take advantage of the situation and multiply in nutrient rich pores, eventually causing inflammation

Diet three: cherry, white spot disease patients should not eat more. Cherry is rich in vitamin C, vitamin C in melanin metabolism process, can make melanin production is interrupted, aggravate the disease of white spot.

matters needing attention

Emotion and vitiligo: the good and bad emotions bring different results to the disease. Most patients with vitiligo are depressed, pessimistic, disappointed and worried. There are also some people who are afraid of the development of the disease, which will affect the beauty of their face and lead a life of weariness. Tension affects the formation of melanin, because tension stimulates the secretion of epinephrine, the synthesis of epinephrine, also need tyrosine.