What food cannot pregnant woman anemia eat

summary

Anemia in pregnant women is the most important, anemia in pregnant women will lead to fetal anemia, and then after the birth of the fetus and then weak resistance. Therefore, anemia in pregnant women must be improved as soon as possible. However, people who drink blood tonic generally know that the taste is very hard to drink, so we should start from food therapy. What food cannot pregnant woman anemia eat

What food cannot pregnant woman anemia eat

Tea tea can help digestion and absorption of nutrients, but patients with iron deficiency anemia should not drink tea when taking blood tonics, because the tannic acid contained in tea can be combined with iron and hinder the absorption of human body.

Because the main drug for treating anemia in milk is iron, and the milk contains more phosphorus, phosphorus can be combined with iron to form insoluble substances, which affect the absorption of iron. Therefore, when anemia patients take iron, they should not take it with milk.

Garlic contains more volatile substances, can reduce blood sugar, eating more garlic will inhibit the secretion of gastric juice, raw and cooked products can reduce hemoglobin, red blood cells, anemia patients if eating will aggravate the disease.

matters needing attention

The gastrointestinal function of patients with anemia directly affects the recovery of the disease. On the one hand, a large number of nutrients in fried food are destroyed, on the other hand, it also affects digestion and absorption, resulting in intestinal dysfunction, thus affecting the recovery of the disease.