What to eat after lung cancer operation

summary

Recently, I have a bad cough, and I have a lot of food. Sometimes I cough and bleed, and I often take blood with me. I went to the hospital for examination. The doctor said it was lung cancer, but later it got better. Do you want to know what to eat after lung cancer surgery? Today, let me talk about what to eat after lung cancer surgery.

What to eat after lung cancer operation

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

No matter before and after the operation, we should eat more fresh vegetables and fruits, such as green, yellow, red vegetables, mushrooms, black fungus, asparagus, lemon, red jujube and so on. Causal vegetables are rich in vitamin C, which is an anti-cancer substance and can block the formation of cancer cells.