What medicine should type 1 diabetes take

Update Date: Source: Network

summary

Insulin therapy is effective for all patients with diabetes, but not all patients with diabetes should apply insulin therapy. For most patients with type 2 diabetes, only long-term oral hypoglycemic drugs can control blood sugar well. But for patients with type 1 diabetes, patients with type 2 diabetes and patients with multiple diseases, insulin therapy should be applied in time. So what medicine should I take for type 1 diabetes. What about it? Let's take a look at it.

What medicine should type 1 diabetes take

Drug 1: blood glucose regulator during meal. The representative drugs of this kind of drugs are repaglinide (novolone) and nateglinide (Tangli). The treatment of missed administration of this kind of drugs is similar to that of short acting sulfonylureas.

Drug 2: α - glucosidase inhibitor. The representative drugs of this kind of drugs are acarbose (such as batangping, carbamazepine) and voglibose (such as Beixin). Because the mechanism of action of this kind of drugs is to delay the absorption of carbohydrates in the intestine, so if you think of missing in the meal, you can take it immediately.

Drug 3: biguanides. Its representative drug is metformin. Such drugs do not increase the secretion of insulin, single drug application generally will not appear hypoglycemia. If the dosage of metformin is small, the blood glucose can be reduced by increasing the amount of activity without supplement.

matters needing attention

I believe you all know that the choice of cereals should pay attention to the combination of coarse and fine, and coarse cereals should account for about half of all staple foods. Coarse grains here refer to grains that have not been refined, such as millet, Coix, sorghum, oats, naked oats, corn flour and so on. Potatoes include potatoes, sweet potatoes, yams, taro and so on. Because they contain higher carbohydrates than other vegetables and can provide energy for the human body, potatoes are also used as staple food. Compared with cereals, potato has the advantages of lower energy, slower digestion speed and less impact on blood glucose. Replacing part of staple food with potato can help to control blood glucose.