Postoperative diet of patients with renal cell carcinoma

summary

Renal cell carcinoma (RCC) is a malignant tumor originated from the renal parenchymal urothelial system. The full name of the academic term is renal cell carcinoma, also known as renal adenocarcinoma, which is abbreviated as renal carcinoma. Next, let's discuss the postoperative diet of patients with RCC?

Postoperative diet of patients with renal cell carcinoma

First, those with severe edema and hypertension should avoid salt, limit the amount of protein food and drink less water. No edema, unlimited intake of water and protein food.

Second: what should renal cancer patients eat after surgery? For diabetic renal cancer, we should drink more water, maintain enough urine volume, and fast lentils, spinach, tea, coffee, animal viscera, etc.

Third: avoid: wine, beef, mutton, coffee, spicy food, fried, crab, garlic, green onion, coriander, dog meat, spiced seasoning and all hair.

matters needing attention

The chemotherapy effect of renal cell carcinoma is not good, and the effect of single drug treatment is worse. According to the statistics of experts, 37 kinds of chemotherapy drugs are used in the treatment of renal cancer, among which alkylating agents are the most effective. The combination of vinblastine + methotrexate + bleomycin; vincristine + adriamycin + BCG + methylglyoxyprogesterone; vinblastine + adriamycin + hydroxyurea + ma. In short, multi drug therapy is better than single drug therapy