Can ichthyosis eat seafood

summary

Ichthyosis is a kind of common hereditary keratoderma, which is prone to occur on the back of limbs and trunk. The skin is dry and rough, the edge of dandruff is slightly tilted, and it looks like snake skin, or the sweat pores are blocked by particles, and there is no sweat hair. In severe cases, the skin is grayish brown scales and deep stripes, which affect the whole body with age. The characteristics of ichthyosis are heavy in winter and light in summer. Now let's talk about ichthyosis. Can we eat seafood.

Can ichthyosis eat seafood

First: carrots and tomatoes are the first choice. They can smooth new wrinkles and moisturize the skin. They are also vegetables that people with dry skin should eat more. We should increase the intake of fruits, vegetables and food, such as lemon, watermelon, grape, aloe, broccoli and cucumber.

Second: avoid spicy, stimulating, raw and cold food, such as mutton, coffee, seafood, wine, onion, garlic, pepper, beef, dog meat. Wine, onion, garlic, pepper and other pungent powder stimulate food, warm and heat, taste pungent powder, partial preference for these foods or improper eating, can make the spleen and stomach disharmony and induce or aggravate the disease, but in order to ensure the body nutrition, patients can also choose to eat according to their own reflection.

Third: physical exercise is essential for patients with ichthyosis in daily life, because physical exercise can enhance the physique of patients with ichthyosis, and increase the immunity of patients with ichthyosis.

matters needing attention

Patients with ichthyosis should eat more vitamin containing foods, such as fresh fruits and vegetables. To avoid spicy stimulation, seafood food, etc.