What should seafood allergy diet pay attention to
summary
When people are allergic to seafood, some people will be surprised or indifferent. Mild people just feel extremely hot, while serious people will be covered with red pimples, which is also intolerable. What they need at this time is not alcohol, but some anti allergic drugs. It is best to send them to the hospital for treatment as soon as possible. Especially in terms of diet, what should be paid attention to for patients with seafood allergy? Speak out the reasons! Let's take a concrete look.
What should seafood allergy diet pay attention to
First, edible fungi mainly include mushrooms and Lentinus edodes. Excessive consumption of such foods can easily cause wind generated Yang, trigger liver Yang headache, liver wind vertigo and other chronic diseases. In addition, it is also easy to induce or aggravate skin allergy, sore and swelling.
Second: the main types of sea fishy are hairtail, yellow croaker, pomfret, clam, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For those who are allergic to the constitution, they are easy to induce skin allergic diseases such as asthma and urticaria. At the same time, they are also easy to induce skin diseases such as sore, swelling and poison.
Third: Poultry and livestock mainly include rooster, chicken head, pig head meat, goose, chicken wing, chicken claw, Swertia, etc. this kind of food is active and floating, easy to move, wind and Yang rise, trigger liver Yang headache, liver wind dizziness and other chronic diseases, in addition, it is also easy to induce or aggravate skin sores and swelling.
matters needing attention
When you go out, you should pay attention to pollen that may cause allergy. When you go out for an outing in the countryside, because some weeds and inconspicuous flowers must rely on a large amount of pollen to spread, so there is more pollen; on the contrary, there is less pollen for bright and large flowers. At this time may wish to wear a mask to avoid inhalation of pollen.