What symptom does the tuberculosis that diabetic cause have

summary

There are many patients with pulmonary tuberculosis caused by diabetes in our life. Pulmonary tuberculosis (PTB) is a pulmonary infectious disease caused by Mycobacterium tuberculosis. It is a serious threat to human health. This disease is generally transmitted through the respiratory tract, healthy people infected with tuberculosis is not necessarily the disease, only when the body's immunity is reduced, hemoptysis, fever, emaciation, lung shadow symptoms.. That infected with tuberculosis how to do, let me share my experience.

What symptom does the tuberculosis that diabetic cause have

First: go to a regular hospital, consult a doctor, take a full, combined, sufficient, regular program, regular review of chest X-ray, liver function, must be a regular treatment. As long as there is a series of treatment, the greater the possibility of cure. Initial treatment of tuberculosis to more than half a year, and to combine anti tuberculosis treatment, that is, isoniazid rifampicin than azinamide ethambutol quadruple anti tuberculosis 2 months later, isoniazid rifampicin continue to anti tuberculosis for more than 4 months, the general treatment effect is more positive, do not worry too much.

Second: the room should keep air circulation and sufficient sunshine. The doors and windows should be opened three times a day, 20-30 minutes each time. It can effectively remove the harmful gases in the indoor air and purify the indoor air. The increase of the negative ion content in the indoor air will make people fresh, happy and healthy. It is helpful to the treatment of patients!

Third: the diet of tuberculosis patients is mainly to provide sufficient calories, high-quality and quantitative protein eggs, supplement calcium containing food, intake rich vitamins and appropriate amount of minerals and carbohydrates, promote calcification, reduce the side effects of anti tuberculosis drugs and help the absorption of calcium. The main foods beneficial to the recovery of the body are chicken, lean meat, eggs, fish, animal liver, dairy products, honey, millet, jujube, lily, tremella, lotus seed, corn, white rice and fresh vegetables and fruits, such as green vegetables, rape, celery, tomatoes, carrots, apples, pears, apricots, oranges and peaches. The amount of food taken should be determined according to personal conditions. Patients with pulmonary tuberculosis often have poor stomach intake. Therefore, the diet should be light, easy to digest, less and more meals, and not partial to food. The food should be diversified, and the meat and vegetable should be matched. The color, aroma and taste should be complete, so as to stimulate the appetite of patients and increase the amount of food.

matters needing attention

Adjust the good mentality, establish the confidence to overcome the disease. Actively face the disease, believe that they can overcome the disease, pay attention to rest, eat more fresh fruits and vegetables, eat less greasy spicy food, quit smoking and drink, open more windows for ventilation.