What should urticaria eat

summary

Urticaria is a kind of skin allergic disease, because it is a physical problem, radical cure is not easy, life to avoid all allergens, in order to prevent aggravation of the disease, so what to eat urticaria? Now I will share my experience with you.

What should urticaria eat

First, eat more alkaline foods, such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc. bitter gourd contains quinine.

Secondly, tomato is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, vitamin E; it also contains malic acid, citric acid, calcium, phosphorus, iron and lycopene. It has the functions of producing body fluid and relieving cough, strengthening stomach and eliminating food, cooling blood and calming liver, clearing heat and so on.

Third, leek contains carotene, vitamin B, vitamin C and calcium, phosphorus, iron, protein, cellulose, etc. in addition, leek has the effect of detoxification and dampness removal.

matters needing attention

Try to avoid food irritation. Urticaria onset feel itchy, try not to scratch, patients do not use hot water soap scald, usually do not drink, do not drink tea, coffee, do not eat too hot and sour stimulating food.