How to eat for hypertensive nephropathy

summary

A friend recently paid special attention to diet. It's said that the kidney is not good. Here, for friends with poor kidney, diet needs special attention. Although food is the nourishment to maintain the body, it can also become an accomplice of the disease. As a patient with hypertensive nephropathy, how to pay attention to diet? Let's take a look at how to diet for hypertensive nephropathy.

How to eat for hypertensive nephropathy

First, supplement high-quality protein and vitamins: Patients with hypertensive nephropathy should eat foods rich in high-quality protein and vitamins, such as fish, eggs, lean meat, tofu and other bean products. Eat more potassium rich vegetables and fruits, such as tomatoes, celery, zucchini, celery, mushrooms and a variety of green leafy vegetables; fruits are orange, apple, pear, banana, persimmon, kiwi fruit, watermelon, pineapple, etc.

Second, hypertensive nephropathy should eat more potassium food (Note: the applicable population is normal renal function). Because potassium bufferes sodium in the body. Food: soybean, adzuki bean, tomato, zucchini, celery, fresh mushrooms and all kinds of green leafy vegetables; fruit: orange, apple, banana, pear, kiwi fruit, persimmon, pineapple, walnut, watermelon, etc.

Third, you should often eat foods that can lower blood pressure and blood lipid, such as celery, cabbage, radish, carrot, jellyfish, kelp, onion, garlic (garlic food), hawthorn, water chestnut, banana, etc.

matters needing attention

For people with poor kidney and high blood pressure, they should eat a light diet, eat less salty food and quit smoking and drinking, because the intake of smoking and drinking will cause damage to the heart, brain and kidney.