What vegetables can liver cancer patients eat

summary

Among the known hepatitis viruses, hepatitis B virus (HBV) and hepatitis C virus (HCV) are closely related to liver cancer. As a more complex disease, what vegetables can liver cancer patients eat?

What vegetables can liver cancer patients eat

Diet 1: yam lentil porridge: 30 grams of yam, 10 grams of lentils, 100 grams of Japonica rice. Wash the yam, peel and slice, cook the lentils half cooked, add japonica rice, and cook the yam into porridge. It can be used for spleen deficiency and diarrhea in patients with advanced liver cancer.

Diet 2: Stewed eggs with lotus root juice: 30 ml lotus root juice, 1 egg, a little rock sugar. Open the eggs, stir well, add lotus root juice, mix well, add a little rock sugar, steam slightly. If you take it frequently, this prescription is suitable for hemostasis, pain relief, stasis dispersing and bleeding of liver cancer.

Diet three: Portulaca marinated eggs: Portulaca appropriate, fresh eggs 2. First with purslane and water to make purslane brine, and then take 300 ml, boiled eggs with juice. Once a day, take the soup together. It can clear away heat and toxin, detumescence and stasis, and relieve pain. It is suitable for patients with huge liver cancer, fever, thirst and irritability.

matters needing attention

Because the incidence of this disease has a certain relationship with the liver, it is natural to eat more food that can nourish and protect the liver to prevent the decline of liver function. The food with the effect of nourishing liver and protecting liver includes mushroom, oyster and Lentinus edodes. It's not enough to protect and nourish the liver. How to eat in the late stage of liver cancer? Because the patient is weak after the operation, he should eat some food with hemostasis and blood supplement to supplement qi and blood.