What can't acute gout eat

summary

In today's social life, gout, like diabetes, is regarded as a killer of human health, which seriously affects people's quality of life. How to protect people's health on the basis of improving material life is what many people want to know?

What can't acute gout eat

Pepper is a pungent food, gout patients, especially in the gout attack period, local joint swelling, heat pain, such as heat Bi, if you eat pepper, help heat fire, is bound to aggravate the disease, so do not eat it.

Due to the high content of purine in bean products, it is not suitable to eat more bean products for gout patients with abnormal purine metabolism and patients with increased serum uric acid concentration, so as not to induce or aggravate the disease.

Most of the mushrooms are Pleurotus spp. with 260 mg Pleurotus per 100 grams, 306 mg Pleurotus edodes, 318 mg Pleurotus eryngii, 584 mg Pleurotus volvacea, 498 mg Agaricus blazei, 397 mg Hericium erinaceus, 564 mg Pleurotus salicinus, especially 732 mg Pleurotus Xiuzhen per 100 grams Gram, coral mushroom also contains 906 mg of prin. So gout patients do not eat good.

matters needing attention

Gout, like diabetes, is a lifelong disease. The key is to control your own diet, eat more alkaline foods with low purine content, such as melons, fruits and vegetables, eat less acidic foods such as meat and fish, eat a light diet, low fat and sugar, and drink more water to facilitate the excretion of uric acid in the body.