Diet after minimally invasive surgery

summary

What to eat after minimally invasive surgery? With the development of medicine, now many operations can be achieved through minimally invasive. Although it's a minimally invasive operation, it's just that the wound is relatively small. After all, the operation is still a trauma. After the operation, we still need to do a good job of nursing. So, what to eat after minimally invasive surgery? Take a look at the introduction below.

Diet after minimally invasive surgery

1. Honey: a little honey is good for wound healing. In addition, honey can also be directly applied on the skin or wound, which has the effect of anti-inflammatory, analgesic, hemostasis, reducing edema and promoting wound healing.

2. Black beans: black beans have the highest protein content in all kinds of beans, more than twice as much as pork leg. It contains mainly monounsaturated fatty acids and polyunsaturated fatty acids, of which essential fatty acids account for 50%, and phospholipids, daidzein, biotin. According to traditional Chinese medicine, black bean has the function of moistening intestines and enriching blood.

3. Kelp: kelp contains several times to dozens of times more protein and carbohydrate than spinach. Carotene, riboflavin, thiamine, nicotinic acid and other important vitamins are also abundant. Sodium alginate in kelp has hemostatic effect on arterial hemorrhage.

matters needing attention

In addition to high-risk patients, patients can be guided to turn over in bed within 6 hours after operation, and get out of bed after 6-8 hours, and gradually increase the amount of activity. 2. Pain nursing: postoperative patients may have varying degrees of pain, ask patients to relax, more can relieve themselves, if can not relieve can be given analgesics. 3. Observation of urination: urge, guide and assist patients to urinate in the early stage. Those with dysuria can induce urination, and give catheterization if necessary.